DIY ULTRA THE KERRY (OR TREASURE) WAY

DIY ULTRA THE KERRY (OR TREASURE) WAY

Kate Dzienis • February 28, 2018
Contributed by Ben Treasure, AURA Member, Ultra Runner

Shirley: “We need to visit my family in Ireland this year.”
Me: (In my head: Well, there goes three weeks of annual leave spent with the in-laws, plus ten grand in airfares) “Sure honey, sounds awesome, let me check if any events are on while we’re there…nothing on.” (Bugger)
Shirley: “Richard wants us to crew for him at the 24-Hour World Champs in Belfast, can we fit that in?”
Me: “Damn straight we can! Why don’t we leave the kids with your folks for a few days while and run the Kerry Way?”
Shirley: “I thought you’d never ask…”

If you’ve never heard of the Kerry Way, it’s a hiking trail that circumnavigates the Iveragh Peninsula in County Kerry on the west coast of Ireland. Depending on the route, it’s 160kms to 200kms of awesome Irish mountain and forest scenery with a few boggy fields thrown in just to give the local farmers a good laugh.

On this trail, you will witness ancient oak trees thick with moss, stone forts built by legends from Irish mythology, Ireland’s largest and most rugged mountains crowning the horizon, and monastic islands that are now temples to science fiction.

You will see all of this if the rain stops, because this is Kerry, Ireland so make sure your wet weather gear is ready.

There’s an official 100-mile ultra held on this trail in early September, and it’s been on our bucket list since it began in 2015. My wife Shirley and I lived in Kerry in the late 1990s and have always dreamed of taking this journey together. Not being able to be there for the event just meant I had to arrange it myself.

We decided to start in Killarney, carrying everything ourselves (fast pack style) and run/hike 165kms before finishing back in Killarney in four days. We would only run during the day, and enjoy a pub dinner and a good night’s sleep, followed by a hearty Irish breakfast before taking on the next day’s trail. This was also to be Shirley’s first 100-mile run (multi or single day).

Day one was cool, overcast, and a little wet, but the amazing scenery through Black Valley and Briadia Valley more than compensated. I was slightly disappointed that the clouds prevented a good look at Carrantuohill, the highest peak of the Macgillycuddy’s Reeks.


It was where John ‘Tough as Leather’ Lenihan became an Irish mountain running legend. Lenihan was 19 times a winner of the Carrantuohill Mountain Race, won the 1991 World Mountain Running Champion in Zermatt, Switzerland and many other road and cross country titles. Kerry born and bred, he was a seriously tough and talented runner. I plan to return one day so I can run high into these rugged and impressive peaks. The Cookie Monster Café appeared out of the mountain mist a bit over 30kms into the run, like some sort of ultra runners dream. It’s hard to choose just one thing from the menu, and they make their own ice cream, OMG! Do not over eat, it’s a decent climb up Lack Road, then through some rough fields and up and over Windy Pass before you catch a glimpse of the day’s finish line, Glenbeigh.


The B&B owner was slightly concerned about our late arrival and sent us straight down to the pub where we got our orders in just before the kitchen closed.


55kms completed with 1500m of elevation in about 10 and a half hours.


Glorious dry and sunny weather greeted us for day two. The trail skirts the coastal cliffs with views to the Dingle Peninsula to the north (where Shirley and I used to live). We knew when we finally arrived in Waterville we would have to cut the day short, though, unable to make the final 12kms to Caherdaniel in time to book into our accommodation and get dinner, so we found a local cabbie and got a lift; when you make up your own ultra you’re allowed to do this. Sadly, it was a very special section of trail that we missed, but it’s another excuse to visit again soon and complete the missing link.


45kms in 10 hours for day two, much slower than I had anticipated but a comfortable bed, another amazing meal and pint helped me feel better about the day’s achievement.


Another mostly sunny day arrived for day three, 45kms journey to Kenmare. We chose not to detour to Staigue Fort as we’d visited it many times before, however it’s a must see if you ever visit Kerry. It’s one of the finest Iron Age, dry stone ring forts you’re ever likely to see, if you’re into that kind of thing (I am).

We covered some very runnable flat trail and farm roads for the first 16kms to Sneem, a town obviously named by Dr Suess. After two days of dealing with more cows and sheep than people, the town, with its tourist shops, pubs and cafés bulging with bloated tourists was colourful and surprising. At least we were able to secure a decent coffee before once again embracing the peace and quiet of the trail. Up until now, Shirley had been keeping a good pace. When we first planned the trip, I agreed not to tell her to hurry up, and mostly I’d stuck to my word. We had covered 100kms over the first two days and I was expecting her to slow, but early on day three Shirley was still powering along.


I thought we might even be able to get to Kenmare for an early feed. Later in the day however, she developed a lower leg problem and our progress began to slow. Ankle and shin pain meant stepping down was extremely painful. Reduced to a slow walk, plus seven bonus kilometres, we eventually arrived in Kenmare just in time for last dinner orders.


For the last day, we were joined by an old friend and local runner Margaret, just 20kms from Kenmare back to Killarney. Shirley’s ankle was extremely sore and starting to bruise, but her determination to complete the circuit was strong, even if it meant walking, she wanted to finish on her feet.


We enjoyed having some new company and amazingly the weather held out again. Shirley and Margaret had not seen each other for years, meaning it was unlikely I was going to get a word in, so I diverted for a quick out and back climb up Torc Mountain, which has stunning views of Killarney National Park and the Macgillycuddy’s.


I caught up with the girls for the last few kilometres and we stopped by the lake in time for a pub lunch. Three and a half days fast packing, over 170kms and roughly 4,800m of ascent and decent. No finishing arch, no cheering crowd, just a couple of deer grazing the lake shore.


Trail and ultra running has become an important part of our lives. Each journey is an intense examination of the bigger picture, shrinking the whole confusing mess into smaller, more manageable pieces. I struggle with the selfishness of it at times, but awareness of that is what stops it consuming me, and the benefits far outweigh any negatives.


Shirley and I shared a lifetime over that 100 miles – encouraging, supporting, laughing and crying. Over the peaks and through the valleys, the journey continues, and we can’t wait to see what’s around the next bend.


Pictured: Ben and Shirley Treasure on their Irish adventures. Photographs – Ben and Shirley Treasure. 

Husband and wife Ben and Shirley Treasure are ultra runners from Perth, WA and are often found volunteering at many, if not most, ultra events.
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